Food Dryer Vacuum Freeze Dryer Food Drying Machine

• Type: Dehydrator
• Voltage: 220V
• Customized: Non-Customized
• Transport Package: Wooden Case
• Specification: 600*558*760mm
• Trademark: SUGOLD
• Model NO.: YTLG-12A/12B/12C/12D
• Origin: China
• Production Capacity: 1000pieces/Month

Product Description

Food Dryer Vacuum Freeze Dryer Food Drying Machine

Vacuum freeze-drying technology, also known as sublimation drying, is a method to freeze water samples in advance and then sublimate the moisture in vacuum state. After freeze-drying, the original biological, chemical and physical properties are basically unchanged, easy to preserve for a long time, after adding water can be restored to the state before freeze-drying, and can maintain its original biochemical characteristics. Therefore, freeze-drying technology has been widely used in pharmaceutical, food, chemical, biological products and other fields.
 

Model	YTLG-12A	YTLG-12B	YTLG-12C	YTLG-12D
Specifications	Standard	Manual gland type	Manifold type more	Multiple manifold gland type
Freeze-dried area	0.12	0.08	0.12	0.08
Temperature of cold trap	-60°C (optional -80°C)
Replenishment water KG/ lot	4
Standard vacuum	≤5Pa (no load)
Ultimate vacuum	2Pa
Material tray	200mm, 4 floors in total	180mm, 3 floors in total	200mm, 4 floors in total	180mm, 3 floors in total
Engine power	Main engine 1300W (standard vacuum pump 370W)
Host weight	90KG
External dimension (mm)	600*558*760
Power supply	AC220V 25A 50HZ
Apply to the environment	The ambient temperature is less than or equal to 30°C
Machine operating noise	≤55dB
Standard	Vacuum pump, KF25 clamp 2, KF vacuum hose 1